4 Gin Cocktails for Winter

Serves
Published:

With the festive season just around the corner, we didn’t want to leave you empty-handed at your holiday parties. Our four Brockmans gin cocktails will keep you warm this winter…

1. BROCKMANS FIERY SIDE

IngredientsBrockmans Fiery Slide

  • 50ml Brockmans Gin
  • 15ml Cinnamon syrup
  • Ginger beer
  • 10ml Cherry Brandy (A capful)

 Method

Fill a highball glass with ice cubes, add the gin and cinnamon syrup; then top with ginger beer. Drizzle the Cherry Brandy over the top.

Garnish: with a stick of cinnamon and a cherry

2. BROCKMANS PLUM DELICIOUS

IngredBrockmans Plum Deliciousients

  • 40ml Brockmans
  • 25ml Calvados
  • 25ml Apricot Liqueur
  • 15ml Grapefruit juice
  • Orange bitters

Method

Add all the ingredients & muddle with 2 fresh plums in a shaker and add a dash of orange bitters. Shake over ice, strain into a tumbler filled with a large ice ball. 

Garnish: with a thin slice of plum.

3. BROCKMANS WINTER BRAMBLE

Ingredients Brockmans Winter Bramble

  • 45ml Brockmans Gin
  • 25ml lemon juice
  • 10ml Balsamic vinegar
  • 10ml Ruby Port
  • 10ml Berry liqueur

Method

Fill a highball glass with crushed ice, break thyme and churn in the glass then pour in all the ingredients. Give the glass a good stir.

Garnish: with thyme and a dehydrated slice of lemon.

4. BROCKMANS SATIN MAROON

IngredientsBrockmans Satin Maroon

  • 25ml Brockmans Gin
  • 10ml Fresh ginger juice
  • 5ml Cherry Bitters
  • Vial of Silver Satin (edible sugar-lustre)
  • Prosecco
  • Physard (aromatic) Bitters
  • Sugar cube

Method

Pour the main ingredients and the silver satin into shaker of ice and stir, then strain into a chilled coupe glass and top with Prosecco.

Garnish: Soak a sugar cube with Physard bitters and drop it into the glass.