5 Gin Cocktails for Spring

Serves
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Today finally marks the first day of spring. To celebrate we are launching our Spring/Summer Gin Cocktails Collection full of refreshing elderflower, ginger, lemon and berry notes to finish out your long evenings. Our perfect serve is always the quintessential summer drink, but should you fancy using your creativity behind the bar, these recipes will inspire you…

Our Spring Gin Cocktails recipes:

 

Brockmans and Tonic

Brockmans Perfect Serve, Gin Cocktails
Brockmans Perfect Serve

Our signature perfect serve

Ingredients

  • 50ml Brockmans Gin
  • 25ml premium tonic
  • A peel of pink grapefruit
  • A couple of blueberries

Fill your chill glass of big ice cubes. Add a double measure of your favorite gin. Pour gently the tonic on a swizzle spoon to keep the fizz. Twist the pink grapefruit peel before watching it sink into your drink. Garnish with a couple of fresh blueberries.

Brockmans Berry Tea

Brockmans Berry Tea, Gin Cocktails
Brockmans Berry Tea

Tea time just became more enticing…

Ingredients

  • 50ml Brockmans Gin
  • 25ml Elderflower Cordial
  • 35ml Red Berry Puree
  • 20ml Lemon Juice
  • Chilled Red Berry Tea

Shake all ingredients apart from the tea with ice. Strain into a Collins glass with fresh ice. Top with tea and stir. Garnish with crushed ice, a long thin slice of cucumber, a blackberry and a small sprig of mint.

Forest Gateau Martini

Brockmans Forest Gateau, Gin Cocktails
Brockmans Forest Gateau

Liquid cake

Ingredients

  • 35ml Brockmans Gin
  • 35ml Dark Chocolate liquor
  • 25ml crème de Fraise des Bois
  • 3 fresh raspberries

All ingredients into a shaker and hard shake with ice. Double strain into a chilled martini glass. Garnish with freshly grated dark chocolate shavings.

The Curious Blue

Brockmans Curious Blue, Gin Cocktails
Brockmans Curious Blue

Hidden beneath mystifying smoke

Ingredients

  • 40ml Brockmans
  • 10ml Blueberry Liqueur
  • 10ml Lemon Juice
  • 60ml Blueberry Puree
  • 50-70ml Ginger Beer

Shake all ingredients apart from the ginger beer with ice. Strain into a tall Collins glass filled with a few dry ice pellets topped with cubed ice and pour ginger beer. Garnish with a mint sprig and a knotted bamboo skewer OR a cocktail stick with 3 blueberries.

Brockmans Herbal Sour

Brockmans Herbal Sour, Gin Cocktails
Brockmans Herbal Sour

Your sour prescriptgin delivered

Ingredients

  • 50ml Brockmans Gin
  • 25ml Lemon Juice
  • 12.5 Gomme
  • White of one egg
  • Fresh Ginger
  • Fresh Tarragon Sprigs

Muddle a large sprig of Tarragon and 3- 4 slices of fresh ginger in a shaker. Add all the other ingredients. Dry shake. Wet shake with large ice cubes. Strain over fresh ice in a rocks glass. Garnish with a sprig of Tarragon.